Strawberry Salad
By Ocado
Published on 30 June 2026
Hot, spicy, sweet and savoury this salad is the ultimate addition to your summer spread. We’ve loaded fresh strawberries with jalapeños, herbs and creamy mozzarella for a sharing starter or side, serve with extra bread and get dipping.Time and servings
30 minsTotal time
6Servings
30 minsPrep time
Ingredients
- 1 small red onion, finely chopped
- 2 limes, juice only
- 2 tbsp moscatel vinegar
- 1 tbsp Maldon salt
- 2 jalapeños, sliced
- 400g strawberries, half sliced, half diced
- 2 tbsp chopped mint, plus small leaves picked
- 2 tbsp chopped Thai basil, plus small leaves picked
- 250g ball mozzarella or burrata, torn
- 2 tbsp toasted, chopped pistachios
- 3 tbsp olive oil, plus extra to drizzle
- Flatbread to dip
Method
Step 1
Tip the onion into a mixing bowl then stir through the lime juice, vinegar and salt. Set aside for 10 mins for the onion to lightly pickle.Step 2
Stir in the jalapeño, strawberries and most of the herbs.Step 3
Tear the mozzarella onto a serving plate then spoon over the strawberry salad. Sprinkle with remaining herbs, plenty of black pepper and a drizzle of oil to serve.