
Ingredients
4 total- 300g pack strawberries
- 150ml double cream
- 4 tbsp maple syrup (approx.)
- 4 tsp cocoa nibs or sprinkles (approx.), to decorate
Method
3 stepsStep 1
Wash the strawberries and pat dry with kitchen paper; freeze for at least 4 hrs.
Step 2
Using a microplane grater and working quickly, grate the strawberries into a plastic container; freeze for 10 mins. Meanwhile, whip the cream to soft peaks.
Step 3
To serve, layer up the whipped cream and shaved strawberries in 4 serving dishes, with a drizzle or so of maple syrup in-between. Finish with cocoa nibs or sprinkles.