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Search results for 350 g of self raising flour

Search results for 6 large eggs, at room temperature, beaten

Search results for 1 medium egg white, for the rose metals

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Search results for 200 ml of double cream

Search results for 150 g of raspberries

Search results for 150 g of blackberries

Search results for 1 dusting of tate & lyle icing sugar, to serve

Search results for 350 g of unsalted butter, softened

Search results for 350 g of golden caster sugar, plus 3 heaped tbsp for the rose petals and 1 1/2 tbsp for the filling

Search results for 50 g of blueberries