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Summer Herb and Ham Hock Frittatas

Summer Herb and Ham Hock Frittatas

By OcadoLifePublished on 03 December 2021Mess free and fuss free, these mini frittatas are the perfect hand-held snack. Any soft herbs will work here, so just choose your favourite ones! Whether you're looking for inspired lunchbox recipes, something to pack in a picnic basket or finger food for a party, these little numbers are just the thing. 
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Time and servings

20 minsTotal time
20 minsCooking time

Ingredients

  • 1 drizzle of olive oil, for greasing
  • 4 large of eggs, beaten
  • 1 clove of garlic, grated
  • 1 handful of basil, finely chopped
  • 1 handful of chives, finely chopped
  • 1 handful of parsley, finely chopped
  • 1 handful of grated cheddar or parmesan (optional)
  • 90 g of ham hock

Method

  • Step 1

    Preheat oven to 190°C/170°C fan/gas 5 and grease 6 holes of a muffin tin, or use paper cases.

  • Step 2

    Beat the eggs in a large bowl and add the garlic, chopped herbs, ham hock and cheese (if using). Season with salt and pepper and mix well.

  • Step 3

    Divide the mixture evenly between the prepared muffin holes.

  • Step 4

    Bake for 12 mins, until the frittatas are set and golden. Take out of the oven and leave to cool slightly before removing from the tin. Once cool, store in a plastic container in the fridge until you’re ready to hit the road.