Summer Mixed Berry Cheesecake
By not-recognized
Published on 15 May 2022
Plan ahead to make this impressive dessert for your next summer event, this cheesecake recipe will go down a treat with your friends and family. A light and creamy vanilla cheesecake with a fruity mixed berry topping and a thin buttery biscuit base.It looks really special made in old jam jars… but it’s delicious however you make it.Time and servings
1 hrTotal time
8Servings
1 hrCooking time
Ingredients
- 150 g of plain digestive biscuits, Crushed
- 50 g of unsalted butter, Melted
- 250 g of super thick 5% natural yogurt
- 200 g of cream cheese
- 220 ml of double cream
- 60 g of icing sugar
- 2 drops of vanilla essence
- 110 g of mixed berry compote
Method
Step 1
Add the crushed biscuits to a bowl and pour over the melted butter. Pour the mixture into the cake tin, level with the back of a spoon & press down firmly.Step 2
Place the tin in the oven to bake for 10 minutes this will ensure the base is firm and crisp. Remove from the oven and allow to cool.Step 3
Meanwhile add the yogurt, cream cheese, cream, icing sugar & vanilla essence into a bowl and with an electric mixer, whisk to form a soft whip.Step 4
Spread the mixture over the biscuit base and smooth, ensuring a flat even surface. Leave to chill in the fridge for minimum ½ hour.Step 5
Finish with Mixed Berry Compote before serving.