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Summer Mixed Berry Cheesecake

By not-recognized
Plan ahead to make this impressive dessert for your next summer event, this cheesecake recipe will go down a treat with your friends and family. A light and creamy vanilla cheesecake with a fruity mixed berry topping…
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Time and servings

Total time
Servings
Cooking time

Ingredients

8 total
  • 150 g of plain digestive biscuits, Crushed
  • 50 g of unsalted butter, Melted
  • 250 g of super thick 5% natural yogurt
  • 200 g of cream cheese
  • 220 ml of double cream
  • 60 g of icing sugar
  • 2 drops of vanilla essence
  • 110 g of mixed berry compote

Method

5 steps

  1. Step 1

    Add the crushed biscuits to a bowl and pour over the melted butter. Pour the mixture into the cake tin, level with the back of a spoon & press down firmly.

  2. Step 2

    Place the tin in the oven to bake for 10 minutes this will ensure the base is firm and crisp. Remove from the oven and allow to cool.

  3. Step 3

    Meanwhile add the yogurt, cream cheese, cream, icing sugar & vanilla essence into a bowl and with an electric mixer, whisk to form a soft whip.

  4. Step 4

    Spread the mixture over the biscuit base and smooth, ensuring a flat even surface. Leave to chill in the fridge for minimum ½ hour.

  5. Step 5

    Finish with Mixed Berry Compote before serving.