Summer Pudding
By OcadoLife
Published on 30 July 2015
With fruit, flavour and colour aplenty, this is a simple, summer treat sure to charm the taste buds. Exclusive recipe for Ocado by Marguerite Patten.Time and servings
30 minsTotal time
6Servings
5 minsPrep time
25 minsCooking time
Ingredients
- 900 g of mixed fruit, preferably raspberries, redcurrants and blackcurrants.
- 350 g of cake
- 100 ml of single cream
Method
Step 1
Cut the cake or bread into thin slices.Step 2
Line the base and sides of a 5-cup basin or mould (or use 6 small, individual containers.) Leave sufficient cake for the topping.Step 3
Cook the fruit with a very little water and sugar to taste; do not over-cook it. If you dislike pips, sieve the cooked fruit.Step 4
Pour the warm fruit into the lined basin, mould or containers. Any surplus juice can be served as a sauce.Step 5
Cover with the rest of the cake then with greaseproof paper.Step 6
Put a lightweight plate (or plates) on top.Step 7
Leave overnight in a cool place.Step 8
Turn out and decorate with fruit and leaves. Serve with single cream.