Summer Tomato & Avocado Salad with Mozzarella & Basil
By OcadoLifeA bright and juicy plateful of gorgeous summer colours and flavours.Time and servings
Total time
Servings
Cooking time
Ingredients
7 total- 600 g of mixed tomatoes, sliced
- 1 avocado, sliced
- 200 g of buffalo mozzarella
- 1 handful of fresh basil
- 1 olive bread
- 1 tbsp of balsamic vinegar, for the dressing
- 2.5 tbsp of extra virgin olive oil, for the dressing
Method
4 stepsStep 1
Arrange the tomatoes on a plate with the avocado.
Step 2
Drain the mozzarella and tear into chunks.
Step 3
Mix the dressing ingredients together and drizzle over. Season and tear over the basil leaves.
Step 4
Serve with olive bread to mop up all the yummy juices.