Sundried Tomato, Almond and Chickpea Salad
By OcadoLife
Published on 14 January 2022
All you have to do to make this hearty, autumnal salad is throw all the ingredients into a bowl and mix. You might find you already have some of the ingredients in your storecupboard too, like chickpeas and sultanas. With zingy lemon, rich sundried tomatoes and fresh, leafy herbs, it makes for an ideal lunch or a colourful part of a filling evening meal. Time and servings
10 minsTotal time
4Servings
8 minsPrep time
2 minsCooking time
Ingredients
- 400 g of chickpeas
- 1 garlic clove, grated
- 2 spring onions, finely chopped
- 1 handful of coriander leaves, chopped
- 1 handful of parsley leaves, chopped
- 1 handful of sultanas
- 70 g of sundried tomatoes, chopped
- 1 lemon, juiced
- 1 tbsp of extra virgin olive oil
- 1 handful of almonds, toasted and chopped
Method
Step 1
Take a large bowl and add the drained chickpeas, garlic, spring onion, coriander parsley, sultanas and sundried tomatoes.Step 2
Squeeze over the juice of 1 lemon, add 1tbsp extra virgin olive oil, season to taste and mix everything together to coat.Step 3
Toss a handful of toasted, chopped almonds through just before serving so they keep their crunch.