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Sundried Tomato and Courgette Fritters

Sundried Tomato and Courgette Fritters

By OcadoLifePublished on 14 August 2024“These crispy little Sundried Tomato and Courgette Fritters are a moreish way to kick off a meal,” says cook and author of Tucking In, Sophie Wyburd. “With sweet pops of sundried tomato and garlicky tzatziki, they’re real crowd pleasers and very low effort – as well as being low cost. You can make the batter and tzatziki in advance and keep it chilled.”
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Time and servings

27 minsTotal time
6Servings
15 minsPrep time
12 minsCooking time

Ingredients

  • 1 courgette, grated
  • 1 (280g) jar sundried tomatoes, drained and finely chopped
  • 3 salad onions, finely sliced
  • 15g flat-leaf parsley, finely chopped
  • 2 tsp salt, plus extra to taste
  • 150g self-raising flour
  • 1 cucumber, coarsely grated
  • 250g plain yoghurt
  • 1 garlic clove, crushed or grated
  • 1 tsp dried mint
  • 4 tbsp olive oil
  • 6 lemon wedges, for squeezing

Method

  • Step 1

    Wrap the courgette in a clean tea towel and wring out as much liquid as you can. Tip it into a mixing bowl with the tomatoes, salad onions and parsley. Add 1 tsp salt and the flour; leave to stand for 30 mins.

  • Step 2

    Meanwhile, make the tzatziki. Put the cucumber in a sieve over a bowl. Sprinkle with the remaining 1 tsp salt; leave to drain for 20 mins. Give it a final squeeze to ensure all the liquid has drained, then put in a bowl with the yoghurt, garlic and mint. Mix well and season to taste with salt.

  • Step 3

    Heat 2 tbsp oil in a large frying pan over a medium heat. Cook the fritters in batches of 6, using 2 tbsp batter to form each fritter and frying for 3 mins on each side or until golden. Remove to a plate lined with kitchen paper to drain. Repeat with the remaining oil and batter to give 12 fritters.

  • Step 4

    Serve the fritters on a platter with the tzatziki and lemon wedges. The tzatziki will keep chilled in 
a sealed container for 2 days. You can freeze leftover fritters for up to 1 month. Reheat from frozen in the oven at 200°C/180°C fan/gas 6.

  • Step 5

    Recipe Tip: Allow extra time for standing.