Sunshine Rice Salad
By TildaFor a burst of sunshine with your barbecue or light Summer supper, try Tilda Limited Edition Summery Rice Salad and add some seasonal favourites for a flavourful sharing dish!Time and servings
Total time
Servings
Prep time
Ingredients
10 total- 2 tsp of honey
- 25 g of olives, (Halved)
- 50 g of spinach, (Chopped)
- 250 g of summery rice salad basmati rice pouch
- 50 g of feta cheese, (Diced)
- 1 red onion, (Diced)
- 1 red pepper, (Chopped)
- 1 medium of cucumber, (chopped)
- 1 lemon, (Freshly squeezed)
- 4 tbsp of extra virgin olive oil
Method
4 stepsStep 1
In a small bowl, mix together lemon juice, honey and olive oil and set aside.
Step 2
For the salad, chop the red pepper and cucumber into matchsticks, dice the red onion & toss together into a large bowl. Then add the spinach, feta & olives.
Step 3
Heat the Tilda Summery Rice Salad Rice & mix into the large bowl.
Step 4
Drizzle with the dressing & serve.