Surf and Turf Bites
By OcadoLife
Published on 14 November 2025
For a luxe yet playful nibble that doesn’t take itself too seriously, try these Surf and Turf Bites from OcadoLife recipe editor Lauren Hoffman. Topped with prawn cocktail, chives and a pop of caviar, they elevate crinkle crisps into flavour-packed mouthfuls to enjoy with drinks – or scale up the recipe for a party. Especially good with fizz. Time and servings
5 minsTotal time
5 minsPrep time
Ingredients
- 1 (150g) bag sizzling steak ridge cut crisps
- 1 (240g) pot prawn cocktail
- 1 (25g) pack chives, chopped
- 1 (50g) pot lumpfish caviar (optional)
Method
Step 1
Arrange crisps on a board or serving platter. Top each with a spoonful of the prawn cocktail.Step 2
Sprinkle each with the chopped chives and a little dollop of caviar (if using). These are best assembled just before serving so the crisps keep their crunch and the seafood stays fresh.