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Surf and Turf Bites

By OcadoLife
For a luxe yet playful nibble that doesn’t take itself too seriously, try these Surf and Turf Bites from OcadoLife recipe editor Lauren Hoffman. Topped with prawn cocktail, chives and a pop of caviar, they elevate…
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Time and servings

Total time
Prep time

Ingredients

4 total
  • 1 (150g) bag sizzling steak ridge cut crisps
  • 1 (240g) pot prawn cocktail
  • 1 (25g) pack chives, chopped
  • 1 (50g) pot lumpfish caviar (optional)

Method

2 steps

  1. Step 1

    Arrange crisps on a board or serving platter. Top each with a spoonful of the prawn cocktail.

  2. Step 2

    Sprinkle each with the chopped chives and a little dollop of caviar (if using). These are best assembled just before serving so the crisps keep their crunch and the seafood stays fresh.