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Sweet & Juicy Mediterranean Tart with Sauerkraut

Sweet & Juicy Mediterranean Tart with Sauerkraut

By OcadoPublished on 26 April 2022A simple supper that’s ready in just 30 minutes. The Cultured Collective’s Original Sauerkraut adds a tart and tangy, gut-loving addition to sweet roasted cherry tomatoes and creamy feta. Be sure to keep any leftovers for tomorrow as this tart works beautifully hot or cold. Simply serve with a side of leafy greens.
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Time and servings

30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time

Ingredients

  • 50 g of original sauerkraut
  • 280 g of puff pastry
  • 600 g of cherry tomatoes
  • 50 g of pitted kalamata olives
  • 50 g of feta cheese, crumbled
  • 1 tbsp of extra virgin olive oil
  • 1 dash of salt, to taste
  • 1 dash of pepper, to taste
  • 1 sprig of fresh thyme

Method

  • Step 1

    Preheat oven to 200˚C

  • Step 2

    Halve the cherry tomatoes and toss them in olive oil before scattering onto a baking tray. Season and place in the oven for 5 minutes to soften.

  • Step 3

    Meanwhile lay or roll your pastry onto a baking tray lined with baking paper. With a knife, score a line 2cm in from the edge of the sheet around the entire edge to create a border. Lightly prick the area of pastry inside the border a few times with a fork.

  • Step 4

    Roughly chop the olives.

  • Step 5

    Assemble the partially cooked cherry tomatoes on the pastry inside the scored line. Scatter the feta, thyme and sliced olives on top. Place in the oven and bake for 12-15 minutes until the borders are risen and golden brown.

  • Step 6

    Top with Original Kraut to serve