Sweet Chilli Mushrooms with Halloumi Cheese
By Just Add MushroomsThese mouth-watering halloumi mushrooms, topped off with a sweet chilli kick are the perfect alternative to a sandwich at lunch. Looking for more halloumi recipes? Look no further.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 8 flat mushrooms
- 4 tbsp of chilli oil
- 150 g of halloumi cheese, sliced
- 6 tbsp of thai sweet chilli dipping sauce
- 1 bag of rocket salad, to serve
Method
2 stepsStep 1
Heat the grill to high. Place the mushrooms grill-side up on a grill rack, brush all over with the oil and season with salt and ground black pepper. Cook under the grill for 5 minutes until the juices start to run.
Step 2
Top with the halloumi cheese slices then return to the grill and cook for a further 4-5 minutes until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Serve with the salad leaves.