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Sweet Chilli Salmon Open Tacos

By not-recognized
“M&S have done all the hard work for you with this epically tasty and fuss-free dish that pairs responsibly sourced sweet chilli salmon fillets with chunky guac and pickled pink onions – yum! ”Looking for more taco…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 2 packs of m&s roasted sweet chilli salmon fillets
  • 250 g of microwave wholegrain rice
  • 8 soft tacos
  • 1 tub of m&s chunky guacamole dip (170g)
  • 1 jar of m&s pickled red onions (260g)
  • 1 lime, juiced (optional)
  • 1 red chilli, chopped (optional)
  • 1 handful of fresh coriander, chopped (optional)

Method

5 steps

  1. Step 1

    Flake the sweet chilli smoked salmon fillets into bite-size chunks.

  2. Step 2

    Microwave the rice according to packet instructions.

  3. Step 3

    Toast the tacos in a dry pan until lightly charred.

  4. Step 4

    Build the tacos by spooning the rice onto the toasted tacos, top with the salmon, then add a spoonful of chunky guac dip and some pickled red onion.

  5. Step 5

    Garnish with lime juice, chilli and coriander, if you like.