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Sweet Chilli Salmon

Sweet Chilli Salmon

By Blue DragonPublished on 06 February 2015A simple yet delicious dish that you can prepare in just a few minutes.
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Time and servings

20 minsTotal time
2Servings
5 minsPrep time
15 minsCooking time

Ingredients

  • 2 salmon fillets
  • 100 g of green beans
  • 150 ml of blue dragon sweet chilli sauce
  • 2 spring onions, chopped

Method

  • Step 1

    Preheat the oven to 180C. Place the salmon fillets and green beans into the baking paper, making a bag/parcel shape.

  • Step 2

    Cover the fish with the Blue Dragon Sweet Chilli Sauce and the chopped spring onions.

  • Step 3

    Tie the bag, place it on a baking tray and bake in a preheated oven for 15 minutes.

  • Step 4

    Carefully open the bag as the steam will be hot, and pour the contents onto two plates. This tastes great with parboiled new potatoes or penne pasta and a dollop of cream cheese.