Sweet Paprika Steak with Chargrilled Corn & Smashed New Potatoes
By OcadoLifeA juicy steak is the perfect summer supper because all it needs is a flash in the pan.Time and servings
Total time
Servings
Cooking time
Ingredients
7 total- 750 g of baby new potatoes
- 4 corn cobs
- 4 rump steaks, or any steak of your liking
- 5 tbsp of extra virgin olive oil, 2 tbsp for the marinade
- 30 g of flat leaf parsley, finely chopped
- 1 tbsp of sweet smoked paprika, for the marinade
- 1 lemon, zest and juice
Method
5 stepsStep 1
Mix the marinade ingredients together as you preheat the grill to high.
Step 2
Cook the new potatoes in a pan of boiling water. At the same time, use a brush to coat the corn cobs with a little marinade and place under the grill, turning frequently. Both the potatoes and corn should take 20 mins to cook.
Step 3
After 10 mins, heat a large non-stick pan over a high heat and cook the steaks to your liking: 2 mins each side for medium rare; 3 mins for medium. Remove to rest on a plate.
Step 4
Drain the potatoes, and remove the corn from the grill. Gently smash the potatoes with a fork, and mix in the olive oil and parsley.
Step 5
Serve everything together and drizzle with any juice left on the steak plate.