Sweet Potato and Chorizo Soup
By not-recognizedIf you're looking for a rich and wholesome treat, this sweet and smoky soup will satisfy even the heartiest of appetites.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 4 tbsp of natural greek yogurt
- 1 tsp of blended olive oil
- 1 onions
- 450 g of sweet potatoes
- 750 ml of chicken stock
- 100 g of chorizo
- 2 tbsp of chives
Method
4 stepsStep 1
Finely slice about a quarter of the chorizo and chop the remainder. Heat the oil in a large saucepan, and cook the sliced chorizo over a moderate heat until crisp and golden in places. Remove and set to oneside.
Step 2
Add the onion and remaining chorizo and cook until softened, stirring from time to time. Stir in the sweet potato and cover with a well fitting lid. Cook for 5 minutes shaking the pan from time to time.
Step 3
Add the stock. Cover and simmer for 35-40 minutes. Blend until smooth. Note if using a food processor or liquidizer it is always best to allow the soup to cool before blending. Reheat if necessary.
Step 4
Season to taste. Serve with a spoonful of Greek yoghurt and garnished with a few slices of the chorizo and a sprinkling of chives.