Sweet Soufflé Omelette with Strawberries
By Viva Strawberries
Published on 26 April 2022
A fluffy soufflé style strawberry omelette, perfect for a leisurely weekend breakfast or brunch served with vanilla sugar.Time and servings
40 minsTotal time
1Servings
30 minsPrep time
10 minsCooking time
Ingredients
- 100 g of strawberries, hulled and sliced
- 2 eggs, separated
- 1 knob of butter
- 20 g of sugar, plus extra to serve
- 1 bottle capful of vanilla extract
Method
Step 1
Place the strawberries with the vanilla and sugar into a bowl, and allow to macerate for 5 to 10 minutes.Step 2
When you are ready to make the soufflé omelettes, have your serving plate ready and preheat the grill to highStep 3
Beat the egg yolks with the caster sugar in a large bowlStep 4
Whisk the egg whites in a separate bowl until they form stiff peaksStep 5
Carefully fold the whisked egg whites into the egg yolk mixture, lightly folding through with a metal spoon being careful not knock the air out of the egg whitesStep 6
Melt a little butter in a non-stick oven-proof omelette pan or small frying pan. Spoon the omelette mixture into pan and cook the omelette until the edges are dry. Take the omelette off the heat and place under the pre-heated grill and cook until it is puffed up and light and goldenStep 7
Slide the soufflé omelette onto a warmed plate and spoon the vanilla strawberries onto one side of the omelette, then carefully fold the omelette over and sprinkle vanilla sugar over the top. Serve immediately with extra strawberries on the side