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- Sweetcorn, Ginger & Lemongrass Soup with Thai Basil Oil
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- VegetarianMicrowavableFrozenRating, 3.6 out of 5 from 136 reviews.(136)1kgOrdinarily £1.90 per kilo(£1.90 per kilo)Price£1.90
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- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianFrozenRating, 4.6 out of 5 from 34 reviews.(34)450gOrdinarily £6.56 per kilo(£6.56 per kilo)Price£2.36Previous price£2.95
Search results for 500 ml of vegetable stock
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Search results for 1 red onion, peeled and roughly chopped
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Search results for 2 sticks of celery, chopped
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Search results for 4 sticks of lemongrass, outer skin removed and finely chopped
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Search results for 50 ml of extra virgin olive oil, for the Thai basil oil, plus 2tbsp for the soup
- VegetarianRating, 3.5 out of 5 from 24 reviews.(24)500mlOrdinarily £20.00 per litre(£20.00 per litre)Price£5.00Previous price£10.00
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Search results for 25 g of fresh thai basil
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Search results for 400 ml of coconut milk
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Search results for 4 cm of fresh ginger root, peeled and roughly chopped
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Ingredients
- 500 g of frozen sweetcorn
- 500 ml of vegetable stock
- 1 red onion, peeled and roughly chopped
- 2 sticks of celery, chopped
- 4 sticks of lemongrass, outer skin removed and finely chopped
- 50 ml of extra virgin olive oil, for the Thai basil oil, plus 2tbsp for the soup
- 25 g of fresh thai basil
- 400 ml of coconut milk
- 4 cm of fresh ginger root, peeled and roughly chopped