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  • Recipes
  • Swirly Whirly Chocolate Bark
Swirly Whirly Chocolate Bark

By OcadoLife
Easy to make and customise, this slab of Swirly Whirly Chocolate Bark makes a great gift, or break it into shards to decorate cakes. Recipe developer Jenny White created it to go on top of our Easter Egg Hunt Cake, but…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

6 total
  • 1 drizzle of sunflower oil, for the tin
  • 400 g of dark chocolate, broken into pieces
  • 400 g of white chocolate, broken into pieces
  • 75 g of mini eggs, two-thirds crushed with a rolling pin
  • 5 mini creme eggs, halved
  • 5 lindt mini gold bunnies

Method

3 steps

  1. Step 1

    Lightly oil a 33 x 23cm roasting tin and line with baking paper. Melt the dark and white chocolate in separate bowls set over 2 pans of simmering water, stirring occasionally, until smooth.

  2. Step 2

    Pour the dark chocolate into the lined tin and spread it out to fill the base. Drizzle over the white chocolate, then use a skewer to gently swirl it around to create a marbled pattern.

  3. Step 3

    Scatter over the whole and crushed Mini Eggs, Creme Eggs and Lindt Mini Gold Bunnies, then pop in the fridge to set for 1 hr, or until needed. Leave it whole for an impressive Easter gift, or break into shards to decorate your cake.