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Tagliatelle with Home Made Pesto Sauce

Tagliatelle with Home Made Pesto Sauce

By not-recognizedPublished on 26 April 2022This tasty supper dish makes it easy to cook when time is of the essence.  
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Time and servings

20 minsTotal time
4Servings
15 minsPrep time
5 minsCooking time

Ingredients

  • 1 pack of tagliatelle
  • 1 large pack of basil
  • 55 g of pinenut kernels
  • 2 cloves of garlic
  • 55 g of parmesan cheese
  • 200 ml of extra virgin olive oil

Method

  • Step 1

    Lightly toast the pine nuts in a dry frying pan until golden brown. Watch them carefully as they can burn quickly.

  • Step 2

    Peel and roughly chop the garlic cloves and put in a blender with the basil - you can leave the stalks on - and blend to a paste. Reserving a few, add the nuts and cheese and whizz again until blended.

  • Step 3

    Whilst the motor's running, add the oil gradually until you have the consistency you want. You many not need all the oil. Season with salt to taste - it takes quite a lot.

  • Step 4

    Bring a large pan of salted water to the boil and cook the taglietelle according the instructions.

  • Step 5

    Reserving a cup of the cooking water, drain, return to the pan and coat with 3 tablespoons of pesto. Add some cooking water if it seems a bit dry and it'll help spread the pesto. Serve garnished with fresh basil, grated cheese and toasted pine nuts.