
Ingredients
5 total- 200g celery sticks, thinly sliced
- 300g seedless green grapes, halved
- 2 granny smith apples, cored and thinly sliced
- 100g walnut halves
- 4 tbsp All Dressed Up Tahini & Lime Dressing
Method
2 stepsStep 1
In a large serving bowl, toss together the prepped celery, grapes and apples.
Step 2
Scatter over the walnut halves and drizzle over the dressing. Toss again and serve.