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Talisker Hot Chocolate by Diageo

Talisker Hot Chocolate by Diageo

By DiageoPublished on 26 April 2022This Talisker Hot Chocolate recipe is a seriously delicious way to spice up your normal liquid chocolate treat. The Talisker whisky, which has a rich and warming barley-malt flavour, adds some heat to this soothing drink. But it doesn’t lose its sweet taste, thanks to the golden syrup and the s’mores on the side. This grown-up version of hot chocolate is perfect for Bonfire Night celebrations and Christmas parties.
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Time and servings

5 minsTotal time
5 minsPrep time

Ingredients

  • 50 ml of talisker whiskey
  • 25 g of hot chocolate, with 30ml of hot water
  • 2 marshmallows
  • 150 ml of organic oat and barley drink
  • 10 g of lotus biscoff spread smooth
  • 2 lotus biscoff biscuits
  • 1 pinch of sea salt
  • 2 lindt chocolate bar, to garnish

Method

  • Step 1

    Add 50ml of Talisker whisky to a mug.

  • Step 2

    Mix in the golden syrup, hot chocolate powder, 150ml Jord Oat & Barley Milk and 30ml of hot water. Throw in a pinch of sea salt, heat and whisk.

  • Step 3

    Next, create your s’mores. Spread some Lotus spread onto 2 Lotus biscuits. Then, place two warm marshmallows in between, squishing the marshmallow with the biscuits. Enjoy with your hot chocolate.