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Tamarind Smoked Tofu Skewers

Tamarind Smoked Tofu Skewers

By OcadoLifePublished on 20 May 2025Texan barbecue gets a vegan and Vietnamese makeover in these Tamarind Smoked Tofu Skewers. Thuy Diem Pham, chef and author of Vietnamese Made Easy: Simple, Modern Recipes For Every Day, has combined smoked tofu with tart tamarind and sweet peppers to create a perfectly balanced and irresistible plant-based option. Cook over the barbecue, or under the grill for a speedier supper.
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Time and servings

25 minsTotal time
6Servings
15 minsPrep time
10 minsCooking time

Ingredients

  • 1 tbsp sesame oil
  • 3 tbsp tamarind paste
  • 3 tbsp sweet chilli sauce
  • 2 tbsp light soy sauce
  • 1 (225g) pack firm smoked tofu, cut into 3 cm cubes
  • 2 red onions, cut into 3 cm pieces
  • 3 romano peppers, cut into 3 cm pieces
  • 100ml olive oil
  • 1 small handful chives, finely chopped

Method

  • Step 1

    To make the glaze, combine the sesame oil, tamarind paste, sweet chilli sauce and soy sauce in a large bowl. Add the tofu, red onion and peppers; gently toss to coat.

  • Step 2

    Prepare the barbecue for direct cooking or preheat the grill. Thread the tofu and veg onto skewers (pre-soaked if wooden); grill for 3-5 mins each side until lightly charred.

  • Step 3

    Put the olive oil in a small saucepan and heat for 30 secs over a medium heat; turn off immediately and add the chives. Serve the skewers with some of the chive oil drizzled over and the rest on the side.