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- Tangerine, Jalapeño and Lime Mezcalita
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Search results for 18 freshly squeezed tangerine juice
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Search results for 80 ml of lime juice, freshly squeezed (approx. 4 limes), plus 6 slices to garnish
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Search results for 2 jalapeño chillies, chopped (optional, deseeded if you prefer a milder heat)
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Search results for 1 scotch bonnet chilli, halved (optional, deseeded if you prefer a milder heat)
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Ingredients
- 210 ml of mezcal or blanco tequila
- 18 freshly squeezed tangerine juice
- 80 ml of lime juice, freshly squeezed (approx. 4 limes), plus 6 slices to garnish
- 40 ml of lemon juice, freshly squeezed (approx. 2 lemons)
- 900 ml of still mineral water
- 30 ml of runny honey or agave syrup
- 2 jalapeño chillies, chopped (optional, deseeded if you prefer a milder heat)
- 1 scotch bonnet chilli, halved (optional, deseeded if you prefer a milder heat)
- 4 cinnamon sticks, broken