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  1. Recipes
  2. Tapas Chicken Traybake
Tapas Chicken Traybake

By Ocado
Picky bits are too good to be kept to picnics, so we’re using them in this delicious one-pan bake, for a super simple midweek meal. Inspired by tapas, this dish brings a summer holiday to your kitchen table, with just 5…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 8 chicken thighs, skin-on
  • 250g cherry tomatoes
  • 2 tbsp olive oil
  • 120g chorizo and cheese pot
  • 176g red and yellow chargrilled peppers pot
  • 125g Spanish olives
  • New potatoes, to serve
  • Green salad, to serve

Method

3 steps

  1. Step 1

    Heat the oven to 220C/ 200C/ gas 7. Spread the chicken over a baking tray, scatter over the tomatoes, a pinch of salt and pepper then drizzle with oil and cook for 30 mins.

  2. Step 2

    Remove from the oven and nestle in the chorizo, cheese, peppers and olives. Return to the oven and roast for a further 10 mins, until the chicken is cooked through and the skin is crisp.

  3. Step 3

    Serve with new potatoes and your favourite veg or green salad.