Tasty Pastry Christmas Tree
By BerryWorld
Published on 26 January 2022
Time
to spruce things up in the kitchen with this Christmas tree pastry with
raspberry jam. Fir sure.Time and servings
35 minsTotal time
6Servings
20 minsPrep time
15 minsCooking time
Ingredients
- 200 g of berryworld raspberries
- 3 tablespoons of sugar
- 1 tbsp of lemon juice
- 320 g of rolled puff pastry sheet
- 1 tbsp of milk, for brushing
Method
Step 1
Pre heat the oven to 200° c and get the pastry out of the fridge.Step 2
Place the raspberries into a pan and crush them slightly to break them down. Stir in the sugar and lemon juice and place the pan over a medium heat. When the mixture starts to bubble reduce the heat and simmer for 2-4 minutes until it thickens slightly. Set the jam aside to cool whilst you prepare the pastry.Step 3
Unroll the pastry and cut into two puff pastry sheets.Step 4
Move one to a lined baking sheet.Step 5
Score a triangular tree shape and spread 3 tbsp of raspberry jam inside the tree triangle and place second pastry sheet on top.Step 6
Cut along sides of the tree and remove trimmings.Step 7
Cut branches on both sides and start twisting them one by one.Step 8
Cut stars out of the trimmings and add as decorations to the tree.Step 9
For the egg wash, combine almond milk and maple syrup.Step 10
Lightly brush the milk onto the top of the pastry tree.Step 11
Place onto a baking tray and bake in the oven for 15-20 minutes until the pastry is puffed and golden.Step 12
Once cooked allow to cool before serving.