Tempeh satay skewers
By OcadoLife
Published on 24 April 2022
Made with fermented organic soya beans, the pleasing texture
and nutty flavour of this tempeh lends itself perfectly to satay.Time and servings
15 minsTotal time
15 minsCooking time
Ingredients
- 200 g of plain tempeh
- 1 tsp of sesame seeds, (toasted)
- 1 tbsp of soy sauce, (plus 1 tbsp for the sauce)
- 1 tbsp of sesame oil
- 0.5 lime, (juice only)
- 1 tsp of runny honey
- 1 tbsp of curry powder
- 3 tbsp of crunchy peanut butter
- 165 ml of tin coconut milk
Method
Step 1
Cut the tempeh into cubes, toss in the soy sauce and sesame oil and thread onto skewers.Step 2
Pop the tempeh skewers into a frying pan and cook for 2-3 mins each side until slightly golden.Step 3
Meanwhile, mix the lime juice, soy sauce, honey, curry powder and peanut butter in a small saucepan, heat and add coconut milk until the desired consistency has been reached (you want a sauce that’s thick enough to stick to your tempeh).Step 4
When the skewers have been browned on all sides, brush with the satay sauce (or simply drizzle it over), sprinkle with sesame seeds and serve.