Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
11 total- 1 tbsp of honey, for the sauce
- 1 clove of garlic, for the sauce
- 150 g of baby corn
- 2 drizzles of sesame oil
- 250 g of microwaveable rice, to serve
- 2 spring onions, chopped, to garnish
- 2 sprinkles of sesame seeds, to garnish
- 2 tbsp of soy sauce, for the sauce
- 2 salmon fillets
- 2 sprinklings of fresh root ginger, sliced julienne
- 1 tbsp of mirin, for the sauce
Method
4 stepsStep 1
Preheat oven to 200°C / 180°C fan / Gas Mark 6. To make the sauce, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp mirin and a finely chopped garlic clove.
Step 2
Place each salmon fillet on a large square of foil, divide 150g baby corn between both and scatter over a little fresh sliced ginger. Spoon the sauce over each salmon fillet and drizzle with a little sesame oil.
Step 3
Fold over the edges of the foil together to seal and bake the parcels on a baking sheet for 15-20 minutes, then leave to stand for a few minutes.
Step 4
Serve in the parcels with rice, and with chopped spring onions and sesame seeds to scatter over.