Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
HomepageHomepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Recipes
Offers
Coupons
Favourites
Shopping Lists
Regulars
Reserved Orders
Smart Pass
Brands We Love
Terry's Mint Rocky Road

Terry's Mint Rocky Road

By Ocado
Published on 13 February 2024
This Terry’s Chocolate Mint Rocky Road recipe is the stand-by fridge treat you didn’t know you needed. The perfect one-pan dish, and ready in just 15 minutes, it ticks all the boxes for a new family favourite. Just add a cup of tea and add some festive TV. Try the delicious base recipe topped with classic Terry’s Chocolate Orange, or even Terry’s Minis White chocolate orange pieces if you’re more of a chocolate-orange lover. Looking for more summer dessert recipes? Look no further.
Shop for ingredients

Time and servings

15 minsTotal time
12Servings
15 minsPrep time

Ingredients

  • 200g dark chocolate, broken in small chunks
  • 200g milk chocolate, broken in small chunks
  • 125g unsalted butter
  • 3 tbsp golden syrup
  • 125g mini marshmallow
  • 150g digestive biscuits, roughly broken up
  • 50g pistachios
  • 75g raisins
  • 75g dried whole cranberries
  • 1 large pinch sea salt flakes
  • 1 (145g) Terry’s Chocolate Mint, broken into segments
  • 50g white chocolate, broken in to small pieces
  • 5 drops green food colouring

Method

  • Step 1

    Line a 20cm round tin with non-stick baking parchment.

  • Step 2

    Put the milk and dark chocolate chunks, butter and golden syrup into a medium pan over a low heat. Leave to melt, stirring often until smooth and glossy.

  • Step 3

    Once melted, remove from the heat and stir in the marshmallows, biscuits, pistachios, raisins and cranberries with a large pinch of the sea salt flakes, until everything is well coated and combined.

  • Step 4

    Spoon and scrape the chocolate mixture into the tin and flatten the top slightly. Top with the Terry’s Chocolate Mint segments in a circle around the top, leaving a gap in the centre. Chill in the fridge.

  • Step 5

    Put the white chocolate and green food colouring in a heatproof bowl set over a pan of barely simmering water set over a low heat. Leave to melt then stir gently until smooth, leave to cool for 5 mins then transfer to a piping bag fitted with a small nozzle.

  • Step 6

    Remove the rocky road from the fridge and drizzle over the melted white chocolate, return to the fridge to set for about 3 hours, or until needed.

  • Step 7

    Remove from the fridge around 5-10 mins before cutting. Slice into wedges to serve.