Thai Basil, Chilli and Red Grapefruit Crab Boats
By OcadoLife
Published on 12 November 2024
“Fresh seafood is the ultimate indulgence,” says OcadoLife recipe editor Lauren Hoffman. “These zingy Thai Basil, Chilli and Red Grapefruit Crab Boats are quick to prep and work well as a fancy starter or party platter. Citrus and chilli give them oomph without masking the sweet flavour of the crab meat.”Time and servings
10 minsTotal time
10 minsPrep time
Ingredients
- red grapefruit, broken into segments and peeled
- 400g white crab meat
- 1 red chilli, deseeded and finely chopped
- 1 (25g) bunch thai basil, leaves picked and finely chopped
- 1 lime, zested, plus a squeeze of juice and extra wedges, to serve
- 3 (approx.) little gem lettuces
Method
Step 1
Chop the grapefruit segments into small pieces and place in a sieve set over a bowl to drain.Step 2
In a bowl, mix the crab meat with the chilli, thai basil and grapefruit, plus the lime zest and a squeeze of juice. Season to taste. Chill until ready to assemble.Step 3
Arrange 16-18 nice little gem lettuce leaves on a platter. Spoon the crab mix into the lettuce cups; serve with extra lime wedges for squeezing over.Step 4
Recipe Tip: You can assemble this up to 30 mins before serving (just make sure your grapefruit isn’t too wet before adding). Cover and chill.