Thai Cheating Sticky Chilli Prawns
By FloraThis Thai chill prawn recipe is simply amazing. What sets this chilli prawn dish apart is the stickiness of the prawn sauce. Serve with rice and naan bread. Looking for more fish recipes? Look no further.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 2 tablespoons of fresh coriander, chopped
- 1 tbsp of olive oil
- 1 large garlic clove, crushed
- 400 g of raw shelled prawns, thawed if frozen
- 4 tablespoons of tomato ketchup
- 1 drizzle of tabasco sauce, to taste
- 1 large onion, diced
- 1 large red pepper, diced
- 2.5 cm of piece root ginger, grated
- 1 squeeze of lemon juice
Method
7 stepsStep 1
Heat the oil in a frying pan. Add in the onion and fry until softened. Add red pepper and fry, stirring for 2–3 minutes.
Step 2
Add in garlic and ginger and fry for a further 2–3 minutes.
Step 3
Add the prawns and fry, stirring, until they have just turned pink.
Step 4
Add tomato ketchup and tabasco sauce to taste.
Step 5
Add coriander and a squeeze of lemon juice.
Step 6
Cook for 2–3 minutes, until the prawns are cooked and the sauce is sticky.
Step 7
Serve with either toasted pitta bread or rice.