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Thai Tomato Salad

By Ocado
We love a recipe hack, and this Thai Tomato Salad has a seriously delicious one. We’ve used a Thai green curry herb kit and turned it into a punchy dressing that couldn’t be easier to make, perfect tossed with fresh…
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Time and servings

Total time
Servings
Prep time

Ingredients

8 total
  • 1 x M&S Thai Herb Kit
  • 3 tbsp fish sauce
  • 1-2 tbsp palm sugar
  • 5 tbsp lime juice
  • 1 banana shallot, thinly sliced or chopped
  • 2 x 280g packs Isle of Wight Tomatoes x M&S Summer Selection Tomatoes, cut to wedges or halved if small
  • 4 tbsp salted roasted peanuts, roughly chopped
  • 2 tbsp crispy onions, optional

Method

3 steps

  1. Step 1

    Separate all the ingredients in the Thai Herb Kit then finely chop the lime leaf, red chilli and lemongrass then add to a large mixing bowl. Grate in the garlic (use 1 or 2, depending on your taste) and ginger then mix in the fish sauce, sugar, lime juice and shallot. Taste and adjust the seasoning to your liking. Set aside for 5 mins to allow the flavours to develop and ingredients soften slightly.

  2. Step 2

    When you’re ready to serve, tip in the tomatoes and herbs and toss to coat well.

  3. Step 3

    Spoon onto a serving plate and sprinkle with peanuts and crispy onions, if using. Serve with BBQ’d meats and sticky rice, if you like.