The Culross

The Culross

By OcadoLife
An apricot-sweetened 1930s Savoy cocktail.
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Time and servings

Total time
Servings
Prep time

Ingredients

4 total
  • 20 ml of lime juice
  • 20 ml of dry vermouth
  • 2 tsp of apricot jam
  • 50 ml of golden rum

Method

2 steps
  1. Step 1

    Shake all ingredients with ice and strain into a rocks glass over fresh ice.

  2. Step 2

    Finish with a wedge of lime.