Name: The Culross
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 20 ml of lime juice; 20 ml of dry vermouth; 2 tsp of apricot jam; 50 ml of golden rum

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Recipes
Cocktail Recipes
The Culross

The Culross

By OcadoLife

Published on 03 December 2021

An apricot-sweetened 1930s Savoy cocktail.

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Time and servings

5 minsTotal time

1Servings

5 minsPrep time

Ingredients

20 ml of lime juice
20 ml of dry vermouth
2 tsp of apricot jam
50 ml of golden rum

Method

Step 1
Shake all ingredients with ice and strain into a rocks glass over fresh ice.
Step 2
Finish with a wedge of lime.

The Culross

The Culross

Time and servings

Ingredients

Method

Step 1

Step 2