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Cocktail Recipes
The Culross
The Culross
By OcadoLife
Published on 03 December 2021
An apricot-sweetened 1930s Savoy cocktail.
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Time and servings
5 mins
Total time
1
Servings
5 mins
Prep time
Ingredients
4 total
20 ml of lime juice
20 ml of dry vermouth
2 tsp of apricot jam
50 ml of golden rum
Method
2 steps
Step 1
Shake all ingredients with ice and strain into a rocks glass over fresh ice.
Step 2
Finish with a wedge of lime.
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