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The Old School Ice Cream

By not-recognized
The Old School Ice Cream jumbles together a heap of classic British flavours into a luxury ice cream sundae. Here the much loved Viennetta is taken off a plate (or out of a bowl) and placed in a sundae glass or tub. The…
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 5 g of roasted chopped hazelnuts
  • 6 g of cocktail cherries
  • 80 g of viennetta vanilla ice cream dessert
  • 10 g of m&s sticky toffee sauce
  • 20 g of anchor uht real dairy cream aerosol
  • 16 g of chloe's hazelnut & cocoa wafers
  • 1 pack of barratt sherbet dip dabs

Method

3 steps

  1. Step 1

    Slice the Viennetta and begin layering into a sundae glass along with the toffee sauce and chopped nuts.

  2. Step 2

    Top with whipped cream, cocktail cherries, wafer rolls and more toffee sauce and nuts.

  3. Step 3

    Finish by dusting with the Dip Dab powder and stick the lollipop into the cream.