The Old School Ice Cream
By not-recognized
Published on 27 April 2022
The Old School Ice Cream jumbles together a heap of classic British flavours into a luxury ice cream sundae. Here the much loved Viennetta is taken off a plate (or out of a bowl) and placed in a sundae glass or tub. The toppings include sticky toffee sauce, hazelnuts, squirty cream, and swanky Chloe’s hazelnut and cocoa wafers, plus the quirky addition of cocktail cherries and Sherbet Dib Dabs. Since it was launched in 1982, the Viennetta has become the Beatles of British ice creams and is now sold across the globe. Here it is used as a canvas that’s painted with traditional British flavours and childhood-favourite toppings to whisk you back to a mythical 1980s childhood somewhere in the UK (space aliens may be involved).Time and servings
10 minsTotal time
1Servings
10 minsPrep time
Ingredients
- 5 g of roasted chopped hazelnuts
- 6 g of cocktail cherries
- 80 g of viennetta vanilla ice cream dessert
- 10 g of m&s sticky toffee sauce
- 20 g of anchor uht real dairy cream aerosol
- 16 g of chloe's hazelnut & cocoa wafers
- 1 pack of barratt sherbet dip dabs
Method
Step 1
Slice the Viennetta and begin layering into a sundae glass along with the toffee sauce and chopped nuts.Step 2
Top with whipped cream, cocktail cherries, wafer rolls and more toffee sauce and nuts.Step 3
Finish by dusting with the Dip Dab powder and stick the lollipop into the cream.