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Tie-Dye Biscuits

By OcadoLife
Kids of all ages can try the anything-goes decoration of these Tie-Dye Biscuits by sweet treats queen Liberty Mendez. The biscuits take no time at all to make and bake, and then, when cool, just dollop on different…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

9 total
  • 125 g of plain flour, plus extra for dusting
  • 60 g of cold butter, cubed
  • 45 g of caster sugar
  • 2 drops of yellow food colouring
  • 2 drops of pink food colouring
  • 2 drops of orange food colouring
  • 2 drops of green food colouring
  • 150 g of icing sugar
  • 2 drops of blue food colouring

Method

6 steps

  1. Step 1

    Preheat the oven to 180ºC/160ºC fan/gas 4. Line a tray with baking paper.

  2. Step 2

    Put the flour, butter and caster sugar in a bowl and rub with your fingertips until the mix resembles breadcrumbs. Add 1tbsp water and squeeze with your hands to form a smooth dough; add another ½tbsp water if needed.

  3. Step 3

    Lightly dust a clean work surface with flour and roll out the dough to ¼cm thick. Using a 6cm biscuit cutter, stamp out as many rounds as you can. Re-roll the trimmings and repeat.

  4. Step 4

    Arrange the rounds 2cm apart on the tray; bake for 12-14 mins until golden. Remove and leave to cool on the tray.

  5. Step 5

    Meanwhile, make the icing by mixing the icing sugar with 1-1½tbsp water to create a thick icing. Divide between bowls, one for each colour you’re using. Mix a few drops of food colouring into each; leave one white, if you like.

  6. Step 6

    To decorate, dollop 1tsp of your chosen icing onto the top of a biscuit, then drizzle over a second colour; follow with a third, if you want. Using a toothpick or small clean paintbrush, gently swirl the colours together to create a tie-dye effect. Transfer to a wire rack set over a piece of baking paper to catch the drips and repeat with the remaining biscuits. Leave to set at room temperature for about 1 hr, or until the icing has hardened. Store for up to 4 days in an airtight container.