Tikka Masala with Tofu
By Vivera
Published on 29 September 2025
This Tikka Masala with Tofu is a perfect speedy supper. Using an air fryer makes the Vivera tofu wonderfully golden and crisp, but a grill works just as well. The rich, creamy sauce comes together in minutes for an easy and satisfying midweek meal.Time and servings
30 minsTotal time
2Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 200g Vivera Quick Marinating Firm Tofu
- 3 tbsp tikka or madras curry paste
- 1 tsp cornflour
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2cm piece of ginger, grated
- 400g tin chopped tomatoes
- 25g creamed coconut, chopped
- ½ lemon or lime, juiced
- 3 tbsp coriander, chopped
Method
Step 1
Cut the tofu into 24 rectangular pieces (about 3cm x 1.5cm) and pat dry with kitchen towel. In a shallow bowl, mix the curry paste and cornflour. Add the tofu, turn to coat and leave to marinate for 5 mins.Step 2
To cook in an air fryer, preheat to 190°C. Lift the tofu from the bowl, reserving the leftover paste, and place in the airfryer basket. Cook for 8-10 mins, until golden. Alternatively, cook the tofu under a hot grill for 8-10 mins, turning occasionally.Step 3
Meanwhile, heat the oil in a wok or large pan over a medium heat. Add the onion and cook for 5 mins until soft. Scrape in any remaining curry paste, then add the ginger, chopped tomatoes and creamed coconut.Step 4
Pour in 200ml water, bring to the boil, then reduce the heat and simmer for 6 mins, stirring occasionally, until the sauce has thickened.Step 5
Stir the cooked tofu into the sauce. Add the lemon or lime juice, season to