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Tilda Honey Chicken

By Tilda
Crispy, sticky chicken pieces tossed in a sweet and savoury honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with the highest quality Tilda Long Grain rice. Elevate your plate and…
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Time and servings

Total time
Servings
Cooking time

Ingredients

10 total
  • 250 g of tilda long grain
  • 1 large chicken breast, sliced thinly
  • 2 tablespoons of sesame oil
  • 1 thumb ginger, finely grated
  • 2 tablespoons of honey
  • 2 large pinch of chinese five spice
  • 3 tsps of soy sauce
  • 1 tbsp of oil
  • 3 spring onions, sliced
  • 1 small handful of toasted sesame seeds, (optional)

Method

4 steps

  1. Step 1

    Mix together the sesame oil, ginger, honey, Chinese five spice and soy sauce. Coat the chicken with the mixture

  2. Step 2

    Add the chicken to a hot griddle pan or wok and fry until cooked and a lovely golden brown colour. Set aside and keep warm.

  3. Step 3

    Heat the oil in pan and gently fry the spring onions until soft. Cook the rice according to cooking instructions and then add to the spring onions.

  4. Step 4

    To serve heap the Tilda rice mixture into a large bowl and top with the chicken. Drizzle any leftover juices over chicken and finish with a sprinkle of toasted sesame seeds (if using).