Tilda Honey Chicken
By Tilda
Published on 21 January 2022
Crispy, sticky chicken pieces tossed in a sweet and savoury
honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with
the highest quality Tilda Long Grain rice. Elevate your plate and celebrate
Chinese New Year with Tilda!Time and servings
30 minsTotal time
2Servings
30 minsCooking time
Ingredients
- 250 g of tilda long grain
- 1 large chicken breast, sliced thinly
- 2 tablespoons of sesame oil
- 1 thumb ginger, finely grated
- 2 tablespoons of honey
- 2 large pinch of chinese five spice
- 3 tsps of soy sauce
- 1 tbsp of oil
- 3 spring onions, sliced
- 1 small handful of toasted sesame seeds, (optional)
Method
Step 1
Mix together the sesame oil, ginger, honey, Chinese five spice and soy sauce. Coat the chicken with the mixtureStep 2
Add the chicken to a hot griddle pan or wok and fry until cooked and a lovely golden brown colour. Set aside and keep warm.Step 3
Heat the oil in pan and gently fry the spring onions until soft. Cook the rice according to cooking instructions and then add to the spring onions.Step 4
To serve heap the Tilda rice mixture into a large bowl and top with the chicken. Drizzle any leftover juices over chicken and finish with a sprinkle of toasted sesame seeds (if using).