Tiramisu Custard Pudding
By Ocado
Published on 13 February 2024
Whip up our indulgent Tiramisu Custard Pudding in just 10 minutes – serve straight away or get ahead and make this with your morning coffee. You can also use this recipe as a base and switch in your favourite flavours – try chocolate sauce and vanilla extract instead of coffee and liqueur for a family friendly version if you like. Serve with extra chocolates and sponge fingers to dunk. Looking for more summer dessert recipes? Look no further.Time and servings
10 minsTotal time
6Servings
10 minsPrep time
Ingredients
- 300ml double cream
- 400g tin ready-made custard
- 50ml espresso, cooled
- 50ml coffee liqueur
- 1 tsp cocoa powder
- 3 sponge fingers
- 6 Guylian chocolates
Method
Step 1
Pour the cream into a large mixing bowl and whisk to form stiff peaks.Step 2
Gradually add the custard, whisking to medium peaks between each addition.Step 3
Pour in the cooled espresso and coffee liqueur then whisk again to combine.Step 4
Spoon into 6 serving glasses or bowls, sieve over a little cocoa powder, crumble over the sponge fingers and top with a chocolate to serve.