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Tiramisu Custard Pudding

By Ocado
Whip up our indulgent Tiramisu Custard Pudding in just 10 minutes – serve straight away or get ahead and make this with your morning coffee. You can also use this recipe as a base and switch in your favourite flavours –…
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 300ml double cream
  • 400g tin ready-made custard
  • 50ml espresso, cooled
  • 50ml coffee liqueur
  • 1 tsp cocoa powder
  • 3 sponge fingers
  • 6 Guylian chocolates

Method

4 steps

  1. Step 1

    Pour the cream into a large mixing bowl and whisk to form stiff peaks.

  2. Step 2

    Gradually add the custard, whisking to medium peaks between each addition.

  3. Step 3

    Pour in the cooled espresso and coffee liqueur then whisk again to combine.

  4. Step 4

    Spoon into 6 serving glasses or bowls, sieve over a little cocoa powder, crumble over the sponge fingers and top with a chocolate to serve.