Toasted Open Sandwich with Goat's Cheese and Oven-roasted Tomatoes
By 1036These walnut bread sandwiches, topped with roasted tomatoes and goat's cheese, make a great snack.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 8 slices of walnut bread or sourdough
- 2 tsp of olive oil
- 200 g of goat's cheese
- 1 tsp of balsamic vinegar
- 2 tsp of thyme leaves, chopped
- 8 tomatoes, halved
Method
3 stepsStep 1
Preheat the oven to 200ºC/gas mark 6. Place the tomatoes in an ovenproof dish. Mix together the oil, vinegar and thyme, and spoon over the tomatoes. Season with freshly-ground black pepper.
Step 2
Roast for 30-35 minutes until the tomatoes are starting to collapse, spooning any juice over them during cooking. Remove from the oven and allow to cool slightly.
Step 3
Meanwhile, lightly toast the bread slices and spread with the cheese. Top each slice with 2 of the tomato halves and a few salad leaves. Serve 2 slices of bread per person, with Waitrose Hand Cooked Sea Salt Potato Crisps on the side.