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Toasted Pecan Granola

By OcadoLife
A balanced breakfast classic that'll keep you going. Crunchy pecan nuts, seeds and oats are toasted together and tossed with maple syrup for a comforting, rich flavour. Store any leftover granola in an airtight…
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Time and servings

Total time
Servings
Prep time

Ingredients

8 total
  • 60 g of jumbo oats
  • 40 g of mixed seeds
  • 75 g of pecans
  • 1 tbsp of maple syrup, plus extra to drizzle
  • 1 heaped tsp of coconut oil
  • 300 g of natural yoghurt, to serve
  • 2 tsp of raisins, to serve
  • 1 apple, thinly sliced, to serve

Method

5 steps

  1. Step 1

    In a large frying pan, toast the oats over a medium heat for 3-4 mins. Shake occasionally, making sure they don’t burn. Remove and set aside in a bowl.

  2. Step 2

    Now toast the seeds for about 2 mins, shaking until they start to pop and colour. Add to the bowl with the oats.

  3. Step 3

    Tip the pecans into the pan and cook for 4 mins until they start to smell toasty.

  4. Step 4

    Add the oats and seeds back in along with the coconut oil and maple syrup. Cook for 2 mins until crisp, then set aside a minute or so to cool.

  5. Step 5

    Layer in a jar or bowl with your choice of yoghurt and top with raisins and apple, and an extra drizzle of maple syrup.