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Toasted Pecan Granola

Toasted Pecan Granola

By OcadoLifePublished on 02 December 2021A balanced breakfast classic that'll keep you going. Crunchy pecan nuts, seeds and oats are toasted together and tossed with maple syrup for a comforting, rich flavour. Store any leftover granola in an airtight container and use within 2 weeks.
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Time and servings

15 minsTotal time
4Servings
15 minsPrep time

Ingredients

  • 60 g of jumbo oats
  • 40 g of mixed seeds
  • 75 g of pecans
  • 1 tbsp of maple syrup, plus extra to drizzle
  • 1 heaped tsp of coconut oil
  • 300 g of natural yoghurt, to serve
  • 2 tsp of raisins, to serve
  • 1 apple, thinly sliced, to serve

Method

  • Step 1

    In a large frying pan, toast the oats over a medium heat for 3-4 mins. Shake occasionally, making sure they don’t burn. Remove and set aside in a bowl.

  • Step 2

    Now toast the seeds for about 2 mins, shaking until they start to pop and colour. Add to the bowl with the oats.

  • Step 3

    Tip the pecans into the pan and cook for 4 mins until they start to smell toasty.

  • Step 4

    Add the oats and seeds back in along with the coconut oil and maple syrup. Cook for 2 mins until crisp, then set aside a minute or so to cool.

  • Step 5

    Layer in a jar or bowl with your choice of yoghurt and top with raisins and apple, and an extra drizzle of maple syrup.