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Search results for 150ml vegetable oil, plus extra for the tin
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Search results for 200g full-fat greek yoghurt
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Search results for 3 large eggs, plus 2 large egg whites
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Search results for 2 tsp vanilla bean paste
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Search results for 350g caster sugar
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Search results for 150g soft light brown sugar
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Search results for 150g white spelt flour
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Search results for 150g self-raising flour
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Search results for 1 tsp bicarbonate of soda
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Search results for 1 tsp sea salt flakes
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Search results for 4 apples, peeled, cored and roughly chopped into 1.5 cm chunks
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Search results for 200g unsalted butter, cubed, soft
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Search results for 100g caramel sauce, plus extra to drizzle over
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Search results for 1 handful milk chocolate gold pearls, to decorate (optional)
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Ingredients
- 150ml vegetable oil, plus extra for the tin
- 200g full-fat greek yoghurt
- 3 large eggs, plus 2 large egg whites
- 2 tsp vanilla bean paste
- 350g caster sugar
- 150g soft light brown sugar
- 150g white spelt flour
- 150g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 tsp sea salt flakes
- 4 apples, peeled, cored and roughly chopped into 1.5 cm chunks
- 1 lemon, juiced
- 200g unsalted butter, cubed, soft
- 100g caramel sauce, plus extra to drizzle over
- 1 handful milk chocolate gold pearls, to decorate (optional)