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Tofu Gyros

Tofu Gyros

By OcadoLifePublished on 14 December 2023These mouthwatering Tofu Gyros were created by vegan recipe developer and bestselling author Richard Makin. He says, “My vegan take on Greek gyros makes the most of extra-firm tofu’s meaty texture. Simply coat with herbs and spices and grill until scorched – delicious with dairy-free tzatziki.” To round things off with a tasty tofu-based dessert, have a go at Richard’s Vegan Tiramisu. Looking for more vegan recipes? Look no further.
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Time and servings

25 minsTotal time
Serves 4490 kcal/serving
15 minsPrep time
10 minsCooking time

Ingredients

  • 1 small onion, halved
  • 4 garlic cloves, peeled, 3 left whole, 1 crushed or grated
  • 1 lemon, zested and juiced
  • 3 tbsp olive oil
  • 230g vegan greek-style yoghurt
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp sea salt, plus a pinch to serve
  • 1 (280g) pack extra firm tofu, shaved with a mandoline or thinly sliced
  • ½ cucumber, grated and drained
  • 2 tbsp extra virgin olive oil
  • 1 tbsp finely chopped mint, plus a few extra leaves
  • 1 tbsp finely chopped dill, plus a few extra sprigs
  • 4 flatbreads (or pittas)
  • 2 tomatoes, cut into wedges
  • 1 red onion, finely sliced
  • 150g cooked oven chips

Method

  • Step 1

    To make the marinade, put the small onion, whole peeled garlic cloves, lemon zest and juice, olive oil, 80g yoghurt, ground coriander, ground cumin, paprika, dried oregano, dried thyme and 1 tsp sea salt in a blender and blitz until smooth. Put the shaved tofu in a bowl and pour over the marinade, turning by hand until coated.

  • Step 2

    Preheat the grill to its highest setting. Spread the tofu out on a large baking tray; grill for 5 mins on each side or until crisp.

  • Step 3

    Meanwhile, for the tzatziki, put the cucumber, 150g yoghurt, extra-virgin olive oil, crushed garlic and chopped mint and dill in a bowl and mix well.

  • Step 4

    Warm the flatbreads or pittas in a hot, dry frying pan for 30 secs on each side; transfer to plates. Top or fill with a dollop of tzatziki, the tofu, tomatoes, red onion, extra mint and dill, and chips (if using). Season with a little salt, then fold over and serve with more tzatziki on the side.