Tofu Ramen
By Bart
Published on 05 January 2022
Perfect for vegetarians or for those who like to do #meatfreemonday. This tofu ramen is quick, easy and is sure to please all the friends and family!Time and servings
30 minsTotal time
2Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 2 bart star anise
- 1 tsp of bart infusions ginger paste
- 2 tsp of bart infusions garlic paste
- 4 shiitake mushrooms, dried
- 5 spring onions
- 8 baby corn, sliced length ways
- 1 small of carrot, sliced into matchsticks
- 50 g of exotic mushrooms, sliced
- 1 pak choi, sliced length ways
- 200 g of fresh udon noodles
- 2 tsp of sesame oil
- 200 g of tofu, well drained and cut into slices
- 2 tbsp of teriyaki sauce
- 1 litre of vegetable stock
- 1 lime, to serve
Method
Step 1
Put the vegetable stock, star anise, ginger paste, garlic paste, shiitake mushrooms and spring onions into a large pan and bring to a simmer. Leave to cook for 10 minutes then strain and return the broth to the panStep 2
Add the corn, carrot and mushrooms to the pan, return to a simmer then add the spring onions, pak choi and noodles to the pan to heat through.Step 3
Meanwhile heat the oil in a frying pan and cook the tofu until browned on each side, turning gently. Pour over the teriyaki sauce and turn off the heat. Turn the tofu pieces in the sauce.Step 4
To serve pile the noodles and vegetables into 2 bowls, pour over the broth and top with the slices of tofu and a good squeeze of lime