Tom Kerridge's Creamy Strawberry & Granola Fool
By M&S Food
Published on 30 January 2024
Whether it’s for pudding or breakfast, this exclusive M&S recipe with Tom Kerridge is a strawberry lover's dream. Served with creamy yoghurt, crunchy granola and drizzled with honey this dish makes the most of British strawberries. In season and at their best from May to late summer they’ll be in your basket every week. Looking for more strawberry recipes? Look no further.
Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 500g British strawberries, thickly sliced
- 5 tbsp Collection Select Farms British honey
- 2 tsp vanilla extract
- 250ml double cream
- 250ml greek-style live yoghurt
- 100g honey, seed and almond granola
Method
Step 1
First, make the macerated strawberries. Mix 250g strawberries and 1 tbsp honey together in a bowl and set aside.Step 2
To make the purée, put the remaining strawberries, 2 tbsp honey and 1 tsp vanilla extract into a small saucepan along with 2 tbsp water. Place the saucepan onto a medium heat and bring up to a simmer, about 3-5 mins. Remove from the heat and leave to cool, about 15 mins. Once cool, blend the strawberries into a smooth purée and set aside.Step 3
Pour the double cream into a large bowl and add 1 tbsp honey and 1 tsp vanilla then whip to soft peaks. Add the yoghurt and gently whisk back to soft peaks.Step 4
Mix half the purée into the cream mixture. Gently fold in half the granola and remaining purée.Step 5
Add a spoonful each of macerated strawberries to the bases of 4 serving bowls, then divide the cream mixture between each. Spoon over the remaining macerated strawberries and purée. Then sprinkle over the remaining granola and drizzle of honey to serve.