Tom Kerridge’s Crispy Truffle Butter Chicken Thighs
By M&S Food
Published on 18 August 2025
Fancy a proper treat? Try Tom Kerridge’s Crispy Truffle Butter Chicken Thighs created exclusively for M&S, the perfec fancy midweek treat without the faff. Tender chicken thighs are flavoured with rich M&S Truffle and Parmesan Butter then served with garlic flatbreads and a light green salad.Time and servings
45 minsTotal time
2Servings
15 minsPrep time
30 minsCooking time
Ingredients
- 60g M&S Truffle and Parmesan Butter, cut into 4 even pieces
- 4 x M&S Higher welfare skin-on chicken thighs
- 4 tsp extra-virgin olive oil
- 220g M&S Extra-virgin olive & garlic flatbread
- 2 tsp sherry vinegar
- 1 heaped tsp Dijon mustard
- 50g Italian style salad
- 2 baby cucumbers, thickly sliced
- 10 x pomodolci tomatoes, halved
Method
Step 1
Heat oven to 200°C/ 180°C fan/ gas 6. Slide one piece of butter under the skin of each chicken thigh then season all over with salt and pepper. Drizzle the skin-side of the thighs with 1 tsp oil.Step 2
Put an ovenproof, non-stick frying pan over a medium-high heat. Once hot, add the thighs skin-side down and cook for 6-8 mins, or the skin is golden brown. Turn each thigh over and cook for a further 2-3 mins. Put the frying pan into the oven for 15 mins, or until the thighs golden brown and cooked through.Step 3
Cook the flatbread to packet instructions.Step 4
Meanwhile, make the dressing. Pour the remaining 3 tsp oil and vinegar into a medium bowl then whisk in the mustard and some seasoning. Tip in the salad, cucumber and tomatoes then toss to coat.Step 5
Divide the chicken between 2 plates, spoon over any pan juices then serve with salad and garlic bread.