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Tom Kerridge's Honey and Za’atar-baked Feta with Flatbreads

Tom Kerridge's Honey and Za’atar-baked Feta with Flatbreads

By M&S FoodPublished on 30 January 2024Perfect as an easy starter, sharing side or part of a mezze platter, this recipe for baked feta from chef Tom Kerridge ticks all the boxes. Created exclusively for M&S this dish is ready in just 15 mins and is a sure-fire crowd pleaser. M&S Collection British Honey brings a more-ish sweetness to salty baked M&S barrel-aged feta, serve sprinkled with herby za’atar, flatbreads and a glass of chilled rosé for staycation satisfaction. Looking for more quick and easy recipes? Look no further.
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Time and servings

15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 2 (200g) M&S barrel-aged feta, sliced
  • 1 tsp easy chilli
  • 1 tsp za’atar
  • 2 tbsp M&S Collection Select Farms British Honey
  • 1 pack M&S Middle Eastern-inspired flatbreads
  • 2 tbsp mint, roughly chopped

Method

  • Step 1

    Heat the grill to 180°C/160°C fan/ gas 4. Pour 1 tbsp oil into a roasting dish and arrange the feta slices over the top. Mix the remaining 2 tbsp oil with the chilli and za’atar, then spoon over the feta.

  • Step 2

    Drizzle over the honey and season well with salt and freshly ground black pepper. Put on a high shelf in the oven and grill for 8-10 mins, or until the feta is golden brown.

  • Step 3

    After 5 mins add the flatbread to the oven on a lower shelf to warm through.

  • Step 4

    Remove the bread and feta from the oven and sprinkle the feta with mint. Cut the flatbread into wedges and serve alongside.